Grape Wall of China 2.0: Dan Siebers
Grape Wall of China will soon begin including contributions from ten people involved in the Greater China wine scene as academics, wine-makers, distributors, educators or consumers. To kick things off,...
View ArticleHow can I sell my wines in China? Part 1
- By Dan Siebers This is part 1 of 5. Many people wonder, “How can I sell my wines in China?” They’ve heard so much about the booming China market and don’t want to be left behind. But the questions...
View ArticleHow can I sell my wines in China? Part 2
- By Dan Siebers This is part 2 of 5. In part 1 of this series, I introduced some general issues producers should consider when entering the China wine market. This time around, I look at consumer...
View ArticleHow can I sell my wines in China? Part 3
- By Dan Siebers This is part 3 of 5. See also part 1 and part 2. In part 2, I discussed some anecdotal evidence about wine consumers in China. Now, here are some “hard facts” about importers: - Total...
View ArticleHow can I sell my wines in China? Part 5
- By Dan Siebers This is part 5 of 5. See also part 1, part 2, part 3 and part 4.In part 4, I talked about brands in China. In this, the last part of the series, I look at distribution and at some of...
View ArticleAre you experienced? Hilton’s massive annual wine event
By Jim Boyce Two years ago, I lost my mobile phone. Last year, I accidentally broke a bottle of Shiraz on a marble staircase. This year, who knows? The eleventh annual Beijing Food & Wine...
View ArticleTasting time: New Zealand, Sequoia, Mundo Vino
By Jim Boyce Beijing will see a good crop of wine events over the next few days, with everything from the return of the Friday with Frank gatherings at Sequoia Cafe to a tour of New Zealand wine...
View Article
